Category Archives: nutrition

The everyday habits causing your tooth sensitivity

Jan_dental_sensitivity promo_no text.jpgEveryone knows how important it is to brush twice daily and floss for healthy teeth and gums. No doubt, your dentist reminds you at every six-monthly visit. But did you know that there are lots of things you can do to prevent the serious and growing problem of tooth erosion?

‘Your tooth enamel is the hardest substance in the body and it is designed to protect the inside of your teeth’ says Dr Lincoln Law, dentist at the healthy teeth clinic in Surry Hills.

‘But acidic foods and drinks can damage the teeth by etching away at the thin layer of enamel. This leads to sensitivity and this can leave your pearly whites less than white,’ he adds.

Tooth sensitivity: why it happens

‘Teeth are made up from layers, the outer surface is enamel and when this is worn away, the dentine layer is exposed, which is a yellowy or off-white colour. Dentine has tiny holes in it and via these holes, hot and cold temperatures and even sweetness, and sour tastes can reach the nerves causing pain.’ Explains Dr Lincoln.

More and more people are being affected by sensitive teeth, a problem that can start early in life. Plus, if tooth erosion affects the adult teeth, the results are permanent because enamel doesn’t grow back!

It’s all about pH

‘Both acids and alkaline are measured via a system called pH and your mouth has a pH of around seven (a pH of one is very acidic and 14 is very alkaline). So seven is neutral because it’s right in the middle of the pH scale.

‘So, acidic drinks – such as cola which has a pH of around three – erodes enamel i.e. it dissolves the calcium salts in it. See for yourself – if you have a baby tooth to experiment with, drop it into a glass of cola and it will eventually dissolve. Foods such as pickles and vinegars, and drinks such as wine also etch away at your enamel,’ he says.

Enamel erosion can have other causes too, including:

  • Acid reflux – where acid from the stomach flows up the mouth causing the pain of heartburn). The acid usually affects the teeth at the back of the mouth.
  • Frequent vomiting – which can be caused by medicines and also the condition bulimia. This also erodes the back or chewing teeth.
  • Over-brushing or using abrasive toothpaste – both can wear down your precious enamel.
  • Physical wear and tear – including tooth-to-tooth grinding, which can lead to the gradual loss of enamel.

What you can do

‘Leave some time between eating acidic foods or consuming acidic drinks – including breakfast juices and tooth brushing. This is because the acid will have softened the enamel. And, brushing too soon can literally brush enamel away. So brush before food and rinse your mouth with water afterwards,’ Dr Lincoln advises.

Remember, it can take up to 30 minutes for the surface of a tooth to get back to normal pH after an acidic drink so wait at least this long before brushing.

 

Treatment

Sensitive teeth can be treated with high-strength fluoride toothpaste or remineralising pastes containing calcium and phosphate. If the damage is severe, though, you may need restorative dentistry.

Practical tips to protect your enamel

Don’t brush too soon after eating foods with acids in them (including pickles and ketchup) and drinks (such as juices and wine).

Eat fruits as part of a meal since chewing stimulates saliva, which is your body’s natural way to cleanse your mouth.

Avoid fizzy drinks, especially with screw caps to discourage sipping throughout the day. ‘If you want a fizzy drink, drink in one go and use a straw to reduce contact with the teeth. Rinse your mouth with water afterwards. Remember that juices and some alcoholic drinks including wine are also acidic and spirits with juices plus cider. Sparkling water has less of a damaging effect but still contains acid,’ advises Dr Lincoln.

See your GP if you are having problems with acid reflux.

See your dentist to check you haven’t cracked a tooth or filling that’s causing the sensitivity.

 

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Dr Lincoln Law, dentist at the healthy teeth clinic in Surry Hills
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Got a bad breath problem? This could be why …

You probably won’t be surprised to know that a lot of people have a bad breath problem. But did you know bad breath is a chronic problem for one in four people[i]?

If you’re that one in four, it’s a problem for you – and possibly those around you. Learn about the gases that cause imperfect pongs and what you can do about them …

Bad breath affects most of us at some time or another – after a night’s sleep or after chomping on onions and garlic. But lingering smells need attention. Dr Lincoln Law who practices at the Healthy Teeth clinic in Surry Hills explains: ‘Bad breath is also known as halitosis or feta oris and it’s a pretty common reason for people coming into the clinic.’

Flagrant not fragrant

Research backs Dr Lincoln’s experience; it’s the third most common reason for seeking the help of a dentist after tooth decay and gum disease[ii].

As for the causes of less than fragrant breath? ‘Well, there can be many,’ explains Dr Lincoln.

‘Poor oral hygiene is the major cause of bad breath. It can happen when bits of food caught in your teeth start to break down. When mouth living bacteria eat these bits of food, they release noxious gases,’ says Dr Lincoln.

Anyone for bad eggs?

Scarily, these noxious gases include hydrogen sulphide (think rotten eggs), dimethyl sulphide (think rotten seaweed) and cadaverine and putrescine (the gases given off by decaying corpses) …

‘Lifestyle factors such as smoking also cause bad breath because of the tar and carbon that remain in the mouth. Smoking and alcohol consumption also dehydrate the body, which can cause dry mouth and can affect the quality of your breath.’

The food factor

Food is another factor that can cause bad breath. Take the popular paleo way of eating. ‘Severe dieting means that your body breaks down different nutrients and this can cause bad breath. Low carb and no carb diets can also do it.’

Dr Lincoln explains: ‘That’s because, when you cut the carbs and increase your protein intake, your body burns fat and this produces volatile compounds called ketones, which cause a particular kind of bad breath. Better dental hygiene can’t fix this one – it’s best to include a few low GI, healthy wholegrain foods in your diet. You can also try masking the smell with sugar-free gum.’

Feed bad bacteria

Most of the time, the cause of bad breath is poor oral hygiene. Pongs occur when bacteria eat the traces of food that remain between and on the teeth and gums, producing sulphur-containing gases.

Dr Lincoln says that, in his experience, people just need a little help to improve their oral hygiene – the best approach is with gentle but effective cleaning techniques for each individual.

‘Bacteria live in your mouth. They find homes in the crevices of the tongue, teeth and gums where they eat the food you eat and emit foul-smelling gases that cause odours. So removing bacteria and their waste through an effective cleaning regime can freshen your breath for a few hours,’ advises Dr Lincoln.

 Health conditions and halitosis

Serious illnesses – like bowel problems and pneumonia – as well as reflux problems, can cause bad breath. Medication can also be a trigger – including nitrates used to treat angina, some chemotherapy medications and certain tranquillisers, plus any kind of medicine that causes dry mouth.

Although medical problems need prompt medical treatment and you need to see your GP, there are some things you can do to protect yourself from bad breath. ‘Recent research suggests that one of the most effective ways to beat bad breath is based on bacteria,’ says Dr Lincoln.

Better bacteria

‘More and more research is showing that one of the most effective ways to treat bad breath is via probiotics (good bacteria). There are trillions of beneficial bacteria that live in and on your body that are vital to life and can help to reduce bad breath. So, many new treatments are likely to focus on increasing certain beneficial probiotics,’ he explains.

Probiotics work by forcing out the bad guys i.e. the bad bacteria which are potentially disease-causing microorganisms. Look for oral probiotics designed specifically to improve your dental health.

Feeding the good guys

‘Encouraging lots of prebiotics is important, too. Prebiotics – like wholegrains, pulses, veggies and fruits – are foods that nourish you and promote the growth of good bacteria. Yet another reason to enjoy a balanced diet of vegetables, fruits and healthy carbohydrates,’ explains Dr Lincoln.

Crunch time

‘Vegetables are an especially good choice because they are also rich in water and fibre – you could say they act like a dietary toothbrush. Drink lots of water and try to rinse your mouth with water after eating to help the natural mouth cleansing action of saliva,’ ends Dr Lincoln.

Of course, effective and regular cleaning is absolutely vital to maintain a healthy mouth. So don’t neglect regular check-ups with your dentist for a professional clean.

[i] http://www.medicalnewstoday.com/articles/166636.php

[ii] https://www.ncbi.nlm.nih.gov/pubmed/12013345

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Dr Lincoln Law, dentist at the Healthy Teeth clinic in Surry Hills

Quick, tasty, lovely lunches

Making fast, nutritious and delicious lunches and lunch choices can be a challenge whether you’re working, studying or running around with the family. The health and wellbeing team at rt health fund share some of their tips to selecting healthy eats – where delicious meets nutritious!

You already know the basics – fresh is best and the less processed, the better. For example, canned tuna or fresh fish trumps fish nuggets and an apple is a better choice than a sugary apple bar from the supermarket. But time and hunger can challenge the best of intentions. So, if you’re watching your weight or trying to boost the nutrient content of your diet, here are some super quick tips:

1. Fill up half of your lunchbox or plate with veggies – red, orange, blue and yellow. The more colours, the better. Go for masses of green veggies such as broccoli, kale, rocket and asparagus – these are ultra-low in calories and very high in nutrition.

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2. Make a quarter of your meal starchy carbohydrates – the wholegrain kinds of bread, rice and pasta are best because they have their fibre, vitamins and minerals intact. In the same way, potatoes with their skins on are better than without and sweet potatoes are a great choice. Try to avoid white flour foods, for example white bread and pastry because they have had the fibre and nutrients removed from them in processing. Without the fibre, these foods are digested quickly so you feel hungry again after a short time. So, for a steadier life, go wholegrain.

3. Make a quarter of your lunch protein foods. Fish is a great choice as it provides omega-3 essential fats (oily fish such as salmon, tuna and sardines are especially high), lean meat provides a big hit of iron and pulses (peas, beans and legumes) are a rich source of protein with added fibre, vitamins, minerals and essential omega-3 fats.

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4. Add a source of calcium – either dairy or a vegetarian alternative such as soy or almond milk. Many women don’t get enough bone and teeth-building calcium, which can lead to issues such as osteoporosis later in life.

5. Some fresh fruit – which provides vitamins, minerals, fibre and a whole host of protective plant pigments. Plus, when you have a meal that satisfies your savoury taste buds, you may want something sweet to finish. Fruit could do the trick and could reduce the temptation for sugary/fatty snacks.

Here are some quick lunch ideas to get you started (most can be made at home using supermarket ingredients but some can be bought from takeaway shops):

  • Canned tuna with a little low-fat mayonnaise and lots of salad on a wholemeal roll
  • Roast beef with lettuce and lots of sliced tomato on rye bread
  • Supermarket salad leaves (lettuce, baby spinach, rocket) with tomatoes, feta and a can of drained red kidney beans
  • Hummus, pita bread and a double serving of tabbouleh

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  • Sushi and boiled green soybeans (edamame)
  • Quinoa with a rainbow of veggies
  • Poached eggs on wholegrain toast with spinach and avocado
  • Store-bought soup with added frozen baby peas
  • Vietnamese rice paper rolls with a large side salad
  • Falafel/chicken/lean meat roll with extra salad
  • Pasta with tomato sauce and lots of steamed veggies
  • Indian dhal with basmati rice and a big salad
  • Hot smoked salmon with mashed potatoes, green beans and grilled tomatoes
  • Mushroom and veggie omelette with wholegrain bread
  • Thai salad with fish, meat or tofu
  • Tofu and veggie stir fry
  • Homemade chilli con carne with meat or veggie mince and extra beans with tomato salad.

And for something sweet …

  • Fresh fruit
  • Sugar-free dairy or coconut yoghurt
  • A few dried peaches/apricots/prunes with unsalted nuts
  • Sugar-free jelly
  • Canned peaches or apricots (drained)
  • A couple of squares of dark chocolate.

So what is stress really doing to your body?

It’s a buzzword – one that you hear all the time. But what exactly is stress? Why do you feel it? And what is it doing to your mind and body?

Stress is a whole range of reactions to danger – it’s one of the ways your body protects itself. In the face of ­threat, a range of stress hormones are released. One result of this is the release of glucose, to provide energy for the large muscles that you need to use to fight or take flight. Your heart beats faster and your blood pressure rises to ensure that oxygen and nutrients in your blood can reach every cell in your body. And, the systems that aren’t needed to fight or take flight are turned down a notch or two – such as your digestive system. This is one reason why stress and depression are sometimes linked with digestive problems.

Although your stress hormones play a vital role in keeping you ready to protect yourself – or others – too much of them circulating for too long can trigger physical and emotional problems over time.

And, it doesn’t have to be a major danger that triggers your stress response. It can be anything from a niggling neighbour to a frustrating experience online. If you don’t address your stress, the result can be problems with …

  • Anxiety and depression
  • Memory and concentration
  • Tiredness
  • Headaches, aches and joint pains
  • Digestive problems
  • Heart disease
  • Sleep problems and more.

Hello belly fat!

When stress hormones such as cortisol hang around in your body for long periods and aren’t burned off, changes in your weight can result – particularly weight gain around your middle. Cortisol orders your body to release glucose from cells raising the amount in the blood. And, when there is too much glucose in your blood, your body tries hard to normalise it and return it to within safe levels. One of the ways it does this is via the action of your liver, which converts the excess glucose into fat. Fat that’s processed in the liver tends to be laid down near the liver i.e. around your middle – hello belly fat!

Belly fat is different to the fat on other parts of your body. It is linked with many chronic (long-term) conditions such as heart disease and cancers[i]. Belly fat has four times as many cortisol receptors as other types of fat[ii] which moves fat from areas such as your bottom and thighs (fat in these areas is relatively inactive) and transports it to the belly. Belly fat is much more metabolically active and triggers inflammation. And, since belly fat has more cortisol receptors, your cortisol levels rise and rise and rise.

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Also on the rise …

Your blood pressure jumps every time you feel stressed. And, over time, high blood pressure damages your heart and is a major risk factor for heart disease. You can’t tell whether you have high blood pressure – this is why regular medical check-ups are important. Your GP can check your blood pressure quickly and easily and guide you about what’s needed.

How’s your emotional health?

As well as the effects on your body, high levels of cortisol are potent risk factors for anxiety and depression[iii]. Both can contribute to physical symptoms such as altered sensitivity to pain, tiredness, headaches, poor sleep or excessive sleep. Emotional problems can also trigger digestive problems and vice versa, as there are nerve cells all along your intestines which send signals to your brain in a two-way communication[iv].

So what can you do?

Find out what presses your buttons. Make a stress diary and keep it for two weeks or so. Make a note of what triggers your stress – times, places, people and situations. Then write down how you felt and how you reacted to the stress. Looking back at your stress diary can reveal some interesting insights into your personal stressors.

Then think about how you can reduce your stress. If it’s lack of time, there is no option but to start earlier. If it’s people, think about how you can see less of negative people and more of people who lift you up. And if you can’t do this, try to counter negative comments with positive or neutral ones. Decide what kind of pain you’re willing to bear. For the vast majority of us, it isn’t possible to have it all – at least not at the same time. So consider what you’re willing to give up or reduce. This isn’t a forever decision – review your views periodically to make sure you’re making the right decisions for you at the right time.

Follow Elsa’s lead. Although everyone feels guilt, too much can drag you down. The next time you feel guilty, try to pinpoint exactly why you’re feeling it. Do you need to alter your behaviour? Do you need to apologise? Or, are you making too much of it? Do what you need to do and then try to let it go. Even Disney heroines such as Elsa from Frozen now recognise that they can’t do it all and get it right all of the time – and about the need to let it go. So learn from what happened, try not to do it again and move on. And if you can’t move on, talk to someone who can help you such as a trained psychologist or counsellor. Otherwise, your guilt could fester and interfere with relationships.

Nourish yourself. What you eat, when you eat and how you eat can relieve your stress – and can contribute to it, too. For example, too much alcohol, too much sugar and too much caffeine can all stress your body triggering the release of stress hormones. Try to avoid foods made from white flour – the process of making white flour not only removes the minerals and vitamins, but also the fibre. Fibre is important as it holds onto carbohydrates in foods, releasing energy slowly and in a way the body can control, which won’t stress it. With the fibre removed, glucose is released rapidly into the blood in a way that is difficult for the body to control and adjust to.

For a calmer life, be picky about what you eat and drink. Make meals rich in veggies (five or more servings per day) and try to eat two fruits per day – they’re rich in vitamins, minerals and plant pigments. Plus, the fibre they contain helps to ensure that the energy inside is released slowly. Choose lean meats such as skinless chicken and turkey, opt for fish a few times a week and use pulses (peas, beans and lentils) in your cooking. Pulses are rich in fibre and protein but low in fat and calories. Add them to casseroles, stews, soups and salads. Be careful about how much alcohol you drink, too. This can stress both body and mind and rob you of restful sleep, too. If you’re drinking too much alcohol, do what you need to do to cut down or cut it out altogether. Talk to your GP for help.

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Remember stress isn’t just about your mind – it can have a whole host of physical consequences and in the long-term, trigger serious chronic conditions. So do what you can to beat your stresses today. Your mind and your body will thank you for it. And your friends and family probably will too!

Ravinder Lilly
Ravinder Lilly, Dietitian at rt health fund

 

[i] Harvard Health Publications. Abdominal fat and what to do about it. http://www.health.harvard.edu/staying-healthy/abdominal-fat-and-what-to-do-about-it

[ii] University of New Mexico. Stress Cortisol Connection. https://www.unm.edu/~lkravitz/Article%20folder/stresscortisol.html

[iii] Mayo Clinic. Chronic stress puts your health at risk. http://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/stress/art-20046037

[iv] Harvard Health Publications. The gut-brain connection. http://www.health.harvard.edu/healthbeat/the-gut-brain-connection

 

Ten facts about bowel cancer

In Australia, the government estimates that there will be over 17,500 cases of bowel cancer[i] this year.  And although it was the third most diagnosed cancer in 2012, it is set to be the second most diagnosed cancer of 2016[ii]. So what is bowel cancer? Why does it occur and what can you do to prevent it?

Here are 10 need-to-know facts about bowel cancer …

1. The bowel is the large intestine so bowel cancer is cancer of the large intestine – it is also known as colorectal cancer.

2. The bowel is the last part of the very long and specialised tube called the gastro intestinal tract (GIT). Food is broken down in the early part of the GIT and is then digested and absorbed. Nutrients from food enter your bloodstream and then go to body cells where they provide nourishment. In the large intestine, water is reabsorbed and the result is waste materials.

3. The condition is most common in people over 50. That’s why from 50 years of age, you’ll be encouraged to use a bowel testing kit which can pick up early signs of the condition. Even so, the rates of bowel cancer in younger people have increased which researchers say is a worrying trend[iii]. Early detection is key as up to 90% of cases can be successfully treated[iv].

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4. Many cancers have a genetic link so if a close family member has had bowel cancer, you should be monitored closely by your GP.

5. Diet and lifestyle play a major role in the development of many cancers including bowel cancer. The Cancer Council estimates that in 2010, more than 2,600 new bowel cancer cases in Australia were associated with consuming too much red meat and processed meat[v]. Now, the World Health Organization has classified processed meats (ham, salami, sausages and hot dogs) as class one carcinogens. This means that there is strong evidence that these meats cause cancers; this could be due to the chemicals used in meat processing. Red meat (e.g. pork, beef and lamb) are classified as probable causes of cancer[vi]. High temperature cooking (e.g. cooking on a barbeque), can also create chemicals that are carcinogenic (potentially cancer-causing). So what can you do? Downsize your portion sizes of meat and enjoy vegetables more often. When you’re cooking, add plenty of beans in your chilli con carne and casseroles and add lots of veggies in your pies and pasta dishes.

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6. A diet that’s rich in plant foods – veggies and fruits – reduces bowel cancer risk. These foods are rich in plant antioxidants, vitamins and minerals which are protective to your health. Plus, veggies and fruits contain fibre which is the body’s natural cleanser. Fibre mixes with water in the gut and this helps to speed waste products out of it, reducing the time that wastes are in contact with the gut.

7. Getting plenty of fibre is also important because if you eat high-fibre foods and eat less fatty foods, the type of gut bacteria changes inside you and the bacteria produce more of a substance called butyrate. This by-product of fibre metabolism has important anticancer effects[vii].

8. Watch your weight. The majority of Australians – over 60 per cent[viii] – are now overweight or obese. Being overweight raises your risk of bowel cancer because excess body fat produces hormones and growth factors that affect the way cells work. Bowel cancer is one of many cancers that are linked to being overweight or obese[ix].

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9. Smoking and excessive alcohol consumption raise the risk of bowel cancer. Both introduce potential carcinogens into the body. If you smoke or drink to excess, get help by talking to your GP.

10. What to look out for? Blood in your stool, abdominal bloating/cramping, a persistent change in your bowel habits and unexplained changes in weight.

The Australian Government, through the National Bowel Cancer Screening Program, offers free screening for bowel cancer. If you are eligible you will be sent a kit with information about what to do. If you have any of the symptoms listed above no matter your age, make sure you see your GP.

This health information is brought to you by the health and wellbeing team at rt health fund.

[i] Australian Government. Bowel Cancer Statistics. https://bowel-cancer.canceraustralia.gov.au/statistics

[ii] Australian Government. Bowel Cancer Statistics. https://bowel-cancer.canceraustralia.gov.au/statistics 

[iii] Bowel Cancer Australia. Bowel Cancer Australia. https://www.bowelcanceraustralia.org/youre-never-too-young

[iv] Australian Government. Cancer Screening – Bowel Screening Campaign Home. http://www.cancerscreening.gov.au/internet/screening/publishing.nsf/content/bowel-campaign-home

[v] Cancer Council Australia. New WHO meat study another reason to eat more fruit and veggies, says Cancer Council. http://www.cancer.org.au/news/media-releases/new-who-meat-study-another-reason-to-eat-more-fruit-and-veggies-says-cancer-council.html

[vi] American Cancer Society. World Health Organization Says Processed Meat Causes Cancer. http://www.cancer.org/cancer/news/world-health-organization-says-processed-meat-causes-cancer

[vii] Imperial College London. Diet swap has dramatic effects on colon cancer risk for Americans and Africans. http://www3.imperial.ac.uk/newsandeventspggrp/imperialcollege/newssummary/news_28-4-2015-12-6-31

[viii] Australian Institute of Health and Welfare. Overweight and obesity. http://www.aihw.gov.au/overweight-and-obesity/

[ix] Cancer Research UK. How being overweight causes cancer. http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/bodyweight-and-cancer/how-being-overweight-causes-cancer

Seven better health habits to learn from your kids

As a mum, I know that with age comes education and experience. But on the downside, I think we may also unlearn a thing or two – and it turns out that your kids can be the ones to teach you. For example, it’s natural for children to put their health first without even realising it. So, maybe it’s time for the grown-ups to do the same. Here are seven valuable lessons you may be able to learn from your kids …

  1. Better breathing

Have you ever seen a baby breathe? Noticed the way the diaphragm (the large muscle below the lungs) rises and falls? This is called diaphragmatic breathing, and it’s the natural way to take in a deep breath and oxygenate your body. This kind of breathing expands your lungs and presses down the diaphragm, causing the abdomen to expand as the lungs are filled with air. When stressed or anxious, adults are prone to shallow breathing from the chest, which means that the bottom parts of the lungs don’t fill up, denying the body of vital oxygen.

Whether you’re sitting, standing or lying down, place one hand on your chest and another on your stomach and breathe out, exhaling completely. As you inhale, count slowly to five and the hand on your stomach will rise up. Then exhale, counting down slowly from five until that hand goes down. Though it’s not as easy as it sounds and you may need to practice it, regular abdominal breathing is a great way to keep your stress levels down, as well as slow down your heartbeat and reduce or stabilise your blood pressure[i].

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  1. Ask why?

Take a look at your phone. It’s always undergoing improvements, updates and revisions, and isn’t that a bit like life? It can get pretty hectic and scary for us adults, but for children, new and unfamiliar obstacles are just tasks that need to be learned and mastered. Be curious about the world and ask questions, as not only does this provide a mentally stimulating workout that may help keep conditions such as dementia at bay, but people may also consider you to be a good listener and conversationalist.

Whether you’re eight or 80, you can always learn, so enjoy the journey to discover, develop and grow. When you can, be flexible, open and embrace uncertainty, rather than letting your doubts take over. Take your time to look around, appreciate what you have and talk with others about the weird and wonderful world that’s out there. 

  1. Eat like a kid

No, this doesn’t mean order the chicken nuggets off the kids’ menu! But, do try to keep your portion sizes smaller. That way you can go back for seconds if you’re still hungry. Healthy children usually eat when they are hungry and stop when they are full because they follow their natural body and brain cues and are in tune with their hunger and fullness.

If you grew up being told to eat everything on your plate, even if you were full, don’t let that habit stick – make a conscious effort to stop when you’ve had enough. Making a child eat when they aren’t hungry overrides their natural appetite cues and has links to weight problems later in life. Has this happened to you? Eat smaller, more regular meals packed with veggies to avoid getting over hungry and binging on something you shouldn’t.

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  1. Don’t sit still

Children are always on the move and this is not only a great way to learn, but it also strengthens bones and muscles and burns kilojoules. Unfortunately, it’s not always possible for adults, especially if your job means you have to sit for long periods behind the wheel or in front of a computer terminal. If that’s the case, make sure you get up frequently and stretch.

Getting fit for kids isn’t about slogging it out on a treadmill for an hour, it’s about finding something that they love doing and doing it over and over. After all, exercise shouldn’t be a chore and doesn’t need to be. Love to walk? Visit your nearest national park and enjoy a bush walk. Love to dance? Try out that Zumba class you’ve been meaning to try. You get the picture …

  1. Know when it’s time for some R&R

When was the last time your kids said ‘I want to go home’? Generally speaking, kids know when they are tired and will let you know when they need to rest. So just like them, respect your cues and listen to your body when it tells you it’s tired. Ignoring those natural signals to rest can trigger stress and illness in both your body and mind. Lack of sleep in adults has also been linked with obesity since it triggers the release of the hunger hormone, ghrelin, as well as having links with type 2 diabetes, poor memory and loss of focus.

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  1. Ask for help

When kids need help, they ask for it, whether it’s with their homework or getting something off the top shelf. As we grow up, asking for help becomes a little harder – perhaps because we fear the way we will be perceived by others. Asking for help when you need it may put you out of your comfort zone, but it helps you learn, grow in confidence and get better (whether this is better at a skill or better health wise).

Us adults feel like we need to do everything for ourselves, but there is nothing weak or embarrassing about asking for help. Whether it’s your family, friends, GP or a support hotline, someone is always ready to help you – and you and your family deserve to get that help.

  1. Look on the bright side

Not only are kids naturally inquisitive, but they’re optimistic as well (usually!). Looking on the bright side is linked with less stress and better wellbeing. One study in the American Journal of Cardiology found that people who were more optimistic had higher levels of healthy cholesterol (HDL-cholesterol) and lower levels of triglycerides[ii], which are a type of fat. No wonder they say that laughter is the best medicine!

What are the children in your life teaching you about looking after your health?

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Simone Tregeagle, Chief Operating Officer at rt health fund, with her daughter

 

[i] Harvard Health Publications. Relaxation techniques: Breath control helps quell errant stress response. http://www.health.harvard.edu/mind-and-mood/relaxation-techniques-breath-control-helps-quell-errant-stress-response
[ii] The American Journal of Cardiology. Relation Between Optimism and Lipids in Midlife. http://www.ajconline.org/article/S0002-9149(13)00388-3/abstract

How fatigue affects both body and mind

Feeling a little less energetic than you’d like? Diet, exercise, emotional health, sleep and work, all contribute …

Fact: Staying awake for 17-19 hours affects your concentration in a similar way to having a blood alcohol content of 0.05%. Staying awake for longer periods is equivalent to a blood alcohol content of 0.1% – you’d definitely be off the road for both![i]

Stress makes you tired and it affects all of your body …

  • Brain – headaches and migraines
  • Lungs – coughs and asthma
  • Mood – anxiety, difficulty concentrating
  • Muscles – tension, pain and nervous ticks
  • Stomach – ulcers, heartburn and indigestion
  • Skin – dryness and rashes
  • General – tiredness and fatigue.

Watch the caffeine

Lots of us use caffeine to kick-start our day, but did you know that it increases alertness for only a short time? If you consume caffeine regularly, it may not boost your alertness as much. And, five or six cups of coffee per day can make you jittery and anxious. Caffeine can also interfere with restful sleep. Try cutting down slowly over a month or so and see if your fatigue reduces.

Nap vs. sleep

A short nap could be just what you need to boost alertness. If you can, get your head down for around 15-20 minutes – but set the alarm because longer periods can increase grogginess and leave you feeling worse.

Diet counts

  • Drink enough water – even mild dehydration can trigger tiredness.[ii]
  • Watch sugary foods and drinks – they cause a rapid rise in blood glucose (sugar) but this is followed by a rapid dip as your body releases insulin to normalise levels. The result is tiredness, irritability and hunger.
  • Opt for wholegrains instead of refined, white flour foods for longer lasting energy.
  • Eat regularly – skipping meals causes blood glucose to dip triggering fatigue.

pulses

Could you be short on iron?

This mineral is a major component of haemoglobin, which carries oxygen to every blood cell. One of the major signs of iron deficiency anaemia is fatigue. Oily fish, pulses, wholegrains and lean meat contain iron. Eating vitamin C rich veggies (tomatoes, capsicum) or fruit (Kiwifruit) increases the amount of iron your body absorbs each time you eat.

Exercise

Being more active actually helps you sleep more restfully, feel better about yourself and along with a healthy diet may help you lose extra kilos. All of these can boost your mood and fight fatigue.

Relax

Meditation, yoga, reading or spending time with friends and family will help boost your energy levels.

woman resting

Did you know? Psychological factors are responsible for a massive 50-80% of cases of fatigue[iii]. Professional counselling can help you to work out the issues adding to your anguish. In some cases, fatigue is also the symptom of an underlying medical problem. So, if you feel excessively tired and you’re getting enough rest, speak with your GP.

Ravinder Lilly
Ravinder Lilly, Dietitian at rt health fund

[i] National Center for Biotechnology Information. Moderate sleep deprivation produces impairments in cognitive and motor performance equivalent to legally prescribed levels of alcohol intoxication. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1739867/

[ii] Psychology Today. Fighting Fatigue with Diet. https://www.psychologytoday.com/articles/200310/fighting-fatigue-diet

[iii] Better Health Channel. Fatigue fighting tips. https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/fatigue-fighting-tips

Healthy eats for stronger teeth

A lifetime of healthy smiles starts in childhood. So, as well as brushing twice daily, flossing and visiting the dentist, what you give your kids to eat can dramatically affect their tooth health – and their confidence, too.

A healthy diet isn’t just about limiting the amount of sugar you give them (although cutting down on sugar is better for everyone and has much wider health benefits).

Little tummies need regular feeding and healthy snacks can help to boost your child’s energy. So what are the best snacks to help your child smile?

Cheese and crackers/breadsticks

Hard cheese like Cheddar and soft cheese such as mozzarella are great for teeth because:

  1. They are rich in calcium, which is what teeth are made from. Immediately eating a small cube of cheese after a meal or a snack plugs the tiny holes in the enamel helping protect and build stronger teeth.
  2. The protein in cheese helps neutralise the acids from food and drinks, providing both protective and strengthening effects.
  3. The chewing action encourages the flow of saliva, which is the mouth’s natural cleanser.

cheddar cheese

Fruits – apples, pears, melon and more

Yes, they contain sugar and acids, but fruits are good for the teeth because they contain vitamin C, which helps to strengthen blood vessels that nourish cells with oxygen and food. Vitamin C is also vital for strengthening the connective tissue, which keeps the teeth in place. It also helps to protect gums and other tissues from cell damage and even bacterial infection. This vitamin also has an anti-inflammatory action.

Encourage fruit as part of a meal because the chewing action helps to stimulate saliva, the body’s way to wash food debris away. And offer a glass of water after they eat fruit to help wash away any acids.

Raisins

Dried fruit isn’t usually a tooth friendly snack because the drying process removes water, which concentrates the sugars. Plus the sticky texture means it can cling to the teeth for longer, providing plaque-producing bacteria plenty of time to feast on the sugar and produce acidic waste, which can damage delicate enamel.

We used to think that raisins were much like other dried fruit but recent research shows that raisins are a tooth healthy option.

Like other fruits, raisins contain protective phytochemicals, which are effective antioxidants. One of these found in raisins is called oleanolic (pronounced o-lee-an-o-lic) acid. This seems to reduce the growth of two species of oral bacteria, one that causes cavities (Streptococcus mutans) and one that causes gum disease (Porphyromonas gingivalis)[i].

raisins

Legumes

Peas, beans and lentils also contain antioxidants that help boost the immune system that in turn helps the body fight bacteria and inflammation. Try hummus with strips of pita bread/breadsticks or veggie sticks.

Crisp veggies

Crunchy carrots and celery help to clean teeth, massage gums and freshen breath. They contain a lot of water, which dilutes the effects of the sugars they contain. And, because they need a lot of chewing, crisp veggies stimulate saliva flow (which helps protect against decay by washing away food particles and buffering against acids). Plus, the folate they contain helps to build healthy blood, which delivers vital oxygen and nutrients to every cell.

carrots and celery

Sandwiches

Made with fish, lean meat, hummus, egg or cheese, small sandwiches for tiny tummies are a great choice. Although small children often don’t like the strong taste of fish, canned fish like salmon is a great sandwich filling because it is rich in tooth building calcium. Opt for wholegrain bread because it contains fibre, which requires chewing. Remember children under five don’t need as much fibre as adults so stick with white bread sandwiches for them.

Milk – cow’s milk and soy milk

Cow’s milk is naturally rich in calcium as is soy milk, if it is processed with calcium. Although it’s a tooth friendly drink, always make the last drink of the day water, as milk contains the milk sugar, lactose. If allowed to stay in contact with the teeth for long periods, it provides food for plaque-producing bacteria, increasing the risk of tooth damage.

Pumpkin and sunflower seeds

Both are rich in minerals including zinc and magnesium. Zinc plays a key role in wound healing – including little wounds in the mouth. Plus, they contain magnesium, another mineral which works with calcium to build strong, protective enamel that can resist decay. Lack of magnesium could mean that teeth become softer and more susceptible to cavities.

pumpkin seeds

With all snacks, encourage your kids to wash them down with some water afterwards. Water helps to wash away food debris, stimulate saliva production and most water supplies in Australia have added fluoride to help harden the enamel and protect teeth, too.

Remember, children’s milk teeth are much more delicate than adult teeth – as well as being smaller, the layer of enamel is thinner so small children are especially at risk of decay and damage. And, if baby teeth are removed because of decay, there’s more risk that the adult teeth will grow into abnormal positions.

So help them snack smarter and enjoy a lifetime of healthy smiles!

Ravinder Lilly
Ravinder Lilly, Dietitian at rt health fund

 

[i] WebMD. Raisins May Help Fight Cavities. http://www.webmd.com/food-recipes/20050608/raisins-may-help-fight-cavities

 

Don’t do battle at the buffet – fill up without filling out!

According to Nutrition Australia, the average Aussie packs on around 0.8-1.5kg over the Christmas period[i]. The trouble is that most of us don’t lose the extra kilos over the year. The result? We’re getting heavier and heavier. Today, a staggering two thirds of Australians are overweight or obese[ii].

Being too heavy is seriously bad for your health – it increases your risk of chronic (long-term) conditions such as type 2 diabetes, heart disease, stroke, cancers and even Alzheimer’s disease.

This Christmas season follow these easy tips to pick smarter and healthier options at your gatherings, to help you fill up on flavour – without filling out!

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Before the party

Don’t let yourself get too hungry before an event – it’s easier to succumb to fatty/sugary treats. So have a small sandwich or some veggie sticks and hummus or tomato salsa. Make sure you’re hydrated, too. It’s easy to mistake hunger for thirst.

Circle before you choose and chew

Studies show that when faced with a wide selection of foods, people tend to want to try everything. So make a conscious decision to stop, take a look at what you fancy going around the table a few times before making your choice. Then make sure you chew, chew, chew! According to food psychologist, Dr Brian Wansink, people who chew their foods more tend to be lighter than people who don’t[iii].

Pick up a small one

Psychologically speaking, eating from a smaller plate is more satisfying than loading up a large plate – the plate looks fuller so your mind is tricked into thinking you’ve had loads to eat. Plus, Brian Wansink found that people tend to finish everything on their plate[iv]! Our portion sizes have grown over the last 20 years along with our waistlines – did you know that the plates used by our grandparents were the size of our current salad plates? That’s one great reason to downsize your plate.

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Slow down

Put your knife and fork down between bites. Put your glass down before you have another sip. Why? It helps you to become more focused on what you’re consuming. It also takes around 10 minutes after you are full that the signals reach your brain to tell you that you’ve had enough. Slowing it down helps you get back in tune with your body and puts you back in control.

Veggies first

They are low in kilojoules and rich in nutrition, water and fibre. They also require a lot of chewing which helps to slow things down as you take the edge off your appetite. The fibre in veggies and legumes (peas, beans and pulses) absorbs water (another reason to ensure you’re well hydrated), which forms a jelly like mass that helps you to feel physically fuller.

Sushi’s special

If sushi is on the menu, it’s a great option. The combo of high protein fish and filling fibre in the sticky rice is a healthy choice. Add wasabi to tempt and tantalise your taste buds.

Don’t drown in fat

Creamy, cheesy, dressings, dips and sauces make the kilojoules soar and drown fresh tastes, too. Instead, drizzle a little olive oil and lemon or lime juice on your salads and veggies.

Try smaller treats

If you love certain treats, you don’t have to cut them out completely. If you can, try to opt for small amounts and eat slowly – enjoy every mouthful.

Move away from the buffet

Research shows that being near food – seeing it and easily being able to grab it – makes it more likely that you’ll eat more[v]. So try and sit as far away from the meal mountain as you can.

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Drink from a long one

Again, Dr Wansink’s pioneering work has shown that people tend to feel that they have drunk more if they drink from long glasses compared with short, stubby ones[vi]. Using tall thin glasses instead of large wide ones means that you’ll end up pouring less and drinking less, too.

Don’t drink your kilojoules

Your body was meant to be hydrated with kilojoule free water. This may be one reason why your body finds it so hard to detect the kilojoules in juices, waters and smoothies. Alcohol provides a double whammy – it has a lot of KJs and it also puts the brakes on fat breakdown. So try to dilute your drinks, alternate between alcoholic drinks and water and opt to be the designated driver if you can.

Balance things out

Don’t make the celebrations start early and stay late into January – it’s a sure fire way to start the New Year a little heavier. Balancing your extra intake with extra exercise is vital if you don’t want to start the New Year heavier than you were last year. Just half an hour a day can make a big difference to your health – your body health and your self-confidence and emotional wellness, too.

Click here to download our infographic on what to eat this holiday season.

Ravinder Lilly
Ravinder Lilly, Dietitian at rt health fund

 

[i] Nutrition Australia. Tips to beat the Christmas bulge. http://www.nutritionaustralia.org/national/resource/tips-beat-christmas-bulge

[ii] Australian Institute of Health and Welfare. Overweight and obesity. http://www.aihw.gov.au/overweight-and-obesity/

[iii] Reader’s Digest. How to Chew Your Food More. http://www.rd.com/health/diet-weight-loss/chew-more-eat-less/

[iv] Cornell University Food and Brand Lab. Most of the World Belongs to the Clean Plate Club – Except Children. http://foodpsychology.cornell.edu/op/Clean_Plate_Club

[v] Cornell University Food and Brand Lab. How Visibility and Convenience Influence Candy Consumption. http://foodpsychology.cornell.edu/content/how-visibility-and-convenience-influence-candy-consumption

[vi] Cornell University Food and Brand Lab. Short, Wide Glasses Induce Us to Over-Pour Despite Serving Experience. http://foodpsychology.cornell.edu/op/glassshape

The six tell-tale signs that may mean you have diabetes

Someone is diagnosed with diabetes mellitus every five minutes or so around the country and it has been described as the biggest challenge to Australia’s health system. Already, 1.2 million Australians have been diagnosed[i], yet a massive half a million people are thought to have diabetes without knowing it yet. Are you that one in half a million?

Of those who have diabetes, around 10 per cent have type 1 diabetes (where no insulin is produced) while around 85 per cent have type 2 diabetes[ii] (where insulin is produced but isn’t used by the body). The other five per cent are women who have diabetes triggered by pregnancy.

Type 2 diabetes is strongly linked with being overweight – especially carrying too much weight around the middle, and with being inactive. Having a family history of type 2 diabetes also increases your risk.

The signs and symptoms of type 2 diabetes aren’t always as obvious. It’s often diagnosed during a routine check-up at the GP. And, although the symptoms are often mild and develop gradually over a number of years, there are a few tell-tale signs. If you have any of these symptoms – or you know someone who does – go and get checked out by your GP.

  1. Hunger and fatigue. Your body and brain cells rely on a tiny sugar called glucose to provide the fuel they need to function properly. Your body tries to regulate your blood glucose level and keep it within very narrow limits. To physically enter the cells and provide nourishment, your body needs the hormone insulin. Insulin ‘holds hands’ with glucose to get it into where it needs to be. If your body becomes resistant to insulin, which can happen when there is too much fat in your cells (this distorts the shape of the membranes making it difficult for insulin to enter them) and the hormone can’t do its job, your cells become deprived of nourishment. The result? Hunger and tiredness.
  1. Thirst and frequent trips to the loo. Your body likes to hang on to the nutrients it receives and so it will reabsorb glucose. But when there’s too much glucose circulating around your blood (if insulin is absent or not working properly, for example), your body can’t reabsorb all of it. To get rid of the extra glucose, your body makes more urine. But for this to happen, it needs more fluid hence an increase in thirst. Drinking more means you need to urinate more, too. The glucose spills out in urine (diabetes means siphon – to pass through and the Latin word mellitus means honeyed or sweet!)
  1. Dry mouth and itchy skin. Because your body concentrates on trying to get rid of the excess glucose in your body through urine, there’s less fluid to go around for the rest of your body. The result can be a dry mouth and/or a strange, lingering taste. This can be due to less saliva production (saliva is your mouth’s natural cleansing system). Dry mouth can make dental problems worse so as well as seeing your GP, keeping up with visits to your dentist is vital, too. Also, because your kidneys are using so much fluid to get rid of excess glucose, there may be less fluid around to reach your skin. Dry, annoyingly itchy skin can result.
  1. Blurred vision. As your body battles with fluid and glucose, the fluid in your eyes can be affected. Dryness can mean that the lenses in your eyes alter in shape making focussing more difficult and leading to blurred vision.
  1. Infections. Millions of microorganisms live in harmony in and on your skin and that includes yeast organisms. But, if circumstances are right, yeast infections like candida and athlete’s foot can flourish and grow out of control since they love glucose and moist, warm conditions. That’s why recurrent yeast infections may be a sign of diabetes.
  1. Slow healing of cuts and wounds. Blood carries the nutrients and infection fighters needed to promote wound healing. But, fluctuations in blood flow caused by fluid levels can slow down wound healing. On top of this, high levels of blood glucose can affect the nerves leading to poor blood circulation. All of this makes it harder for blood to reach the wound or cut, which slows down wound healing.

Diagnosing and treating type 2 diabetes is very important. Your GP can give you a quick check-up and test for diabetes. And, treatment can help you stay well and help you avoid nerve damage, heart trouble, and other complications later on.

This health message is brought to you by the health and wellbeing team at rt health fund, Australia’s only dedicated, not-for-profit health fund for people who work in the transport and energy industries.

[i] Diabetes Australia. About Diabetes. https://www.diabetesaustralia.com.au/about-diabetes

[ii] Diabetes Australia. What is diabetes? https://www.diabetesaustralia.com.au/what-is-diabetes