Ten facts about bowel cancer

In Australia, the government estimates that there will be over 17,500 cases of bowel cancer[i] this year.  And although it was the third most diagnosed cancer in 2012, it is set to be the second most diagnosed cancer of 2016[ii]. So what is bowel cancer? Why does it occur and what can you do to prevent it?

Here are 10 need-to-know facts about bowel cancer …

1. The bowel is the large intestine so bowel cancer is cancer of the large intestine – it is also known as colorectal cancer.

2. The bowel is the last part of the very long and specialised tube called the gastro intestinal tract (GIT). Food is broken down in the early part of the GIT and is then digested and absorbed. Nutrients from food enter your bloodstream and then go to body cells where they provide nourishment. In the large intestine, water is reabsorbed and the result is waste materials.

3. The condition is most common in people over 50. That’s why from 50 years of age, you’ll be encouraged to use a bowel testing kit which can pick up early signs of the condition. Even so, the rates of bowel cancer in younger people have increased which researchers say is a worrying trend[iii]. Early detection is key as up to 90% of cases can be successfully treated[iv].

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4. Many cancers have a genetic link so if a close family member has had bowel cancer, you should be monitored closely by your GP.

5. Diet and lifestyle play a major role in the development of many cancers including bowel cancer. The Cancer Council estimates that in 2010, more than 2,600 new bowel cancer cases in Australia were associated with consuming too much red meat and processed meat[v]. Now, the World Health Organization has classified processed meats (ham, salami, sausages and hot dogs) as class one carcinogens. This means that there is strong evidence that these meats cause cancers; this could be due to the chemicals used in meat processing. Red meat (e.g. pork, beef and lamb) are classified as probable causes of cancer[vi]. High temperature cooking (e.g. cooking on a barbeque), can also create chemicals that are carcinogenic (potentially cancer-causing). So what can you do? Downsize your portion sizes of meat and enjoy vegetables more often. When you’re cooking, add plenty of beans in your chilli con carne and casseroles and add lots of veggies in your pies and pasta dishes.

6. A diet that’s rich in plant foods – veggies and fruits – reduces bowel cancer risk. These foods are rich in plant antioxidants, vitamins and minerals which are protective to your health. Plus, veggies and fruits contain fibre which is the body’s natural cleanser. Fibre mixes with water in the gut and this helps to speed waste products out of it, reducing the time that wastes are in contact with the gut.

7. Getting plenty of fibre is also important because if you eat high-fibre foods and eat less fatty foods, the type of gut bacteria changes inside you and the bacteria produce more of a substance called butyrate. This by-product of fibre metabolism has important anticancer effects[vii].

8. Watch your weight. The majority of Australians – over 60 per cent[viii] – are now overweight or obese. Being overweight raises your risk of bowel cancer because excess body fat produces hormones and growth factors that affect the way cells work. Bowel cancer is one of many cancers that are linked to being overweight or obese[ix].

9. Smoking and excessive alcohol consumption raise the risk of bowel cancer. Both introduce potential carcinogens into the body. If you smoke or drink to excess, get help by talking to your GP.

10. What to look out for? Blood in your stool, abdominal bloating/cramping, a persistent change in your bowel habits and unexplained changes in weight.

The Australian Government, through the National Bowel Cancer Screening Program, offers free screening for bowel cancer. If you are eligible you will be sent a kit with information about what to do. If you have any of the symptoms listed above no matter your age, make sure you see your GP.

This health information is brought to you by the health and wellbeing team at rt health fund.

[i] Australian Government. Bowel Cancer Statistics. https://bowel-cancer.canceraustralia.gov.au/statistics

[ii] Australian Government. Bowel Cancer Statistics. https://bowel-cancer.canceraustralia.gov.au/statistics 

[iii] Bowel Cancer Australia. Bowel Cancer Australia. https://www.bowelcanceraustralia.org/youre-never-too-young

[iv] Australian Government. Cancer Screening – Bowel Screening Campaign Home. http://www.cancerscreening.gov.au/internet/screening/publishing.nsf/content/bowel-campaign-home

[v] Cancer Council Australia. New WHO meat study another reason to eat more fruit and veggies, says Cancer Council. http://www.cancer.org.au/news/media-releases/new-who-meat-study-another-reason-to-eat-more-fruit-and-veggies-says-cancer-council.html

[vi] American Cancer Society. World Health Organization Says Processed Meat Causes Cancer. http://www.cancer.org/cancer/news/world-health-organization-says-processed-meat-causes-cancer

[vii] Imperial College London. Diet swap has dramatic effects on colon cancer risk for Americans and Africans. http://www3.imperial.ac.uk/newsandeventspggrp/imperialcollege/newssummary/news_28-4-2015-12-6-31

[viii] Australian Institute of Health and Welfare. Overweight and obesity. http://www.aihw.gov.au/overweight-and-obesity/

[ix] Cancer Research UK. How being overweight causes cancer. http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/bodyweight-and-cancer/how-being-overweight-causes-cancer


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